Who doesn’t like a steaming cuppa?
One of the more popular uses of stevia is to sweeten teas and beverages. Here I found an interesting suggestion to make a tea using stevia in its dried leaf form and mint as a flavouring for the tisane. Naturally I had to try it.
Since I had the powdered version from ASR Herbals, which looks and smells much like dried and powdered pudina (mint), I used just an eighth of a teaspoon, and added a few fresh (ok, seen fresher days) pudina leaves.
The water boils –
Powdered stevia goes in –
The mint leaves, too. Simmered for 3-5 minutes, then strained.