I’ll pass the green smoothie (sometimes).
And make me a mint chutney dip instead.
This is one condiment that my kitchen cannot do without.
Whipped up in a jiffy, with just a few fresh ingredients.
Fresh Pudina (Mint) leaves: – 1 bunch (picked, cleaned, 1 packed cup)
Hara Dhaniya (Fresh Coriander leaves): – 1 bunch (picked, cleaned, 1 packed cup) optional, replace with more mint leaves
Salt: – to taste
A must-have piquant accompaniment for many Indian chaats and dishes.
This versatile chutney works well as a spread or a dip.