Plums in a sorbet – a double treat! Healthy, too!
Pictured above are four versions made as a work in progress using plum coulis and cultured buttermilk (that is fresh sweet buttermilk that comes from churning homemade butter from yoghurt cream.
Full of probiotics.
This post is an entry to the IFBM KitchenAid contest.
Ingredients are just two, Plum coulis (lightly poached and pureed plums), and Buttermilk (thicker the better).
- The light pink version is an equal mix of the plum coulis and buttermilk
- The dark pink is just the plum coulis.
- White is just the buttermilk
- The marbled effect is with the buttermilk and plum coulis, not blended.