Healthy, guilt-free, delicious chocolate treat, sweetened naturally, just with dates. Also vegan, gluten-free. Easy to make.
Melt the chocolate in a double boiler, dip the balls into the chocolate and place on a parchment or silicon lined tray. (Add a spoonful of oil into the chocolate if needed, to make it smoother while coating.)
Can be stored at room temperature for a few days.