Peanut Macaroons

A easy way to make vegan macaroons at home with just three simple ingredients.

Course Dessert
Keyword aquafaba, dessert, easy, glutenfree, macaroons, vegan, veganmofo18
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 3 dozen pieces approximately


  • 80 ml Aquafaba
  • 125 grams khandsari (unrefined) sugar granulated
  • 200 grams Roated peanuts coarsely powdered



  1. Whip the aquafaba using a stand mixer or electric hand mixer, till stiff peaks are reached.
  2. Gradually add the sugar and whip it in. Test for any undissolved sugar grains by rubbing between finger and thumb to check graininess, and continue whipping till smooth.
  3. Fold in the powdered, roasted peanuts.

  4. Drop spoonfuls of the mixture onto baking sheets lined with parchment or silicone mats.
  5. Bake in a pre-heated oven 60 degrees Centigrade for an hour or till done.

Recipe Notes

Click here to know more about aquafaba and how to make it at home.

Macaroons tend to wick moisture from the air and get soggy very fast, so once cooled, store in an airtight container.